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Ingredients

• 1 sm. can anchovy fillets (optional)
• 4 red potatoes
• 1/2 pound green beans
• 1 head lettuce
• 1 head celery
• 4 tomatoes
• 3 tbsp. extra virgin olive oil
• 2 sweet red or possibly green peppers
• 2 Large eggs
• 1 (7 1/2 ounce.) can tuna
• 1/2 c. black olives
• 1/2 c. green olives
• 1 tbsp. wine vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. minced parsley

Description

1. Boil Unpeeled Potatoes 20 Min. Drain, Peel After Cooled And Slice. 2. Trim And Slice Beans. Cook In Boiling Salted Water 8-10 Min Till Tender But Hard. Drain. 3. Hard Cook Large…

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