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Ingredients

• 1 1/2 lb rockfish fillets thawed if necessary
• 2 Tbsp. oil
• 2 med green peppers minced
• 2 x carrots thinly sliced
• 1 lrg onion minced
• 1 lrg garlic clove chopped
• 1 can tomatoes - (28 ounce)
• 1 can tomato juice - (12 ounce)
• 1 1/2 tsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp basil crushed
• 1/4 tsp salt
• 1/2 c. dry white wine or possibly fish stock

Description

Cut Rockfish Into 1-inch Pcs. Heat Oil In Large Pot. Saute/fry Green Peppers, Carrots, Onion And Garlic Till Onion Is Tender. Add In Tomatoes, Tomato Juice, Worcestershire Sauce,…

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