Alaska Rockfish Stew Recipe

Ingredients

  • 1 1/2 lb rockfish fillets thawed if necessary
  • 2 Tbsp. oil
  • 2 med green peppers minced
  • 2 x carrots thinly sliced
  • 1 lrg onion minced
  • 1 lrg garlic clove chopped
  • 1 can tomatoes - (28 ounce)
  • 1 can tomato juice - (12 ounce)
  • 1 1/2 tsp Worcestershire sauce
  • 1 tsp sugar
  • 1 tsp basil crushed
  • 1/4 tsp salt
  • 1/2 c. dry white wine or possibly fish stock

Description

Cut Rockfish Into 1-inch Pcs. Heat Oil In Large Pot. Saute/fry Green Peppers, Carrots, Onion And Garlic Till Onion Is Tender. Add In Tomatoes, Tomato Juice, Worcestershire Sauce,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top