Ingredients
- 12-16 pound fully cooked whole ham (bone in)
- 20 ounce. can crushed pineapple, undrained
- 1/2 c. apple jelly
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
- 1/2 teaspoon grnd cinnamon
Description
Put All Ingredients, Except Ham, In A Saucepan. Stir Till Cornstarch Dissolves. Bring To A Boil. Simmer About 1 Minute. Place Ham In A Reynolds Oven Cooking Bag. Pour Sauce Over…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter