Ingredients
- 1 tbsp. flour
- 1 (20 ounce.) can crushed pineapple, liquid removed
- 1 tbsp. cornstarch
- Big oven cooking bag
- 12 to 16 pound fully-cooked ham
- 1/2 c. apple jelly
- 2 tbsp. lemon juice
- 1/8 teaspoon grnd cinnamon
Description
Shake Flour In Cooking Bag. Place In Large Roasting Pan At Least 2 Inches Deep. Lightly Score Surface Of Ham. Place Ham In Bag. Combine Pineapple, Jelly, Lemon Juice, Cornstarch…
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