Shrimp In A 'warm Remoulade' Recipe

Ingredients

  • 8 Tbsp. Paprika
  • 3 Tbsp. Cayenne pepper
  • 5 Tbsp. Fresh grnd black pepper
  • 6 Tbsp. Garlic pwdr
  • 3 Tbsp. Onion pwdr
  • 6 Tbsp. Salt
  • 2 1/2 Tbsp. Dry oregano
  • 2 1/2 Tbsp. Dry thyme
  • 1 lb Medium shrimp, peeled, leave tails on, deveined
  • 2 Tbsp. Vegetable oil
  • 1/4 c. Dry white wine
  • 1/4 c. Fresh lemon juice
  • 3/4 c. Vegetable oil
  • 1/2 c. Onions, minced
  • 1/2 c. Green onions, minced
  • 1/4 c. Celery, minced
  • 2 Tbsp. Garlic, minced
  • 2 Tbsp. Prepared horseradish
  • 3 Tbsp. Whole-grain mustard
  • 3 Tbsp. Yellow mustard
  • 3 Tbsp. Ketchup
  • 3 Tbsp. Minced parsley
  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Grnd black pepper
  • 1/4 c. Green onions, minced
  • 4 c. Angel hair pasta, cooked & liquid removed

Description

Rustic Rub: Combine All Ingredients In A Bowl; Mix Well. Set Aside For Immediate Use And Stoer Leftovers In An Airtight Container For Up To Three Months. Shrimp: Rub Shrimp With 2…

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