Ingredients
- 2 lb Green Tomatoes
- 2 lb Red Tomatoes
- 1 head Cabbage
- 2 x Green Warm Peppers
- 2 x Sweet Red Peppers
- 1 quart Onions
- 1 bn Celery
- 6 Tbsp. Salt
- 1 quart Vinegar
- 3 c. Dark Brown Sugar
- 1 stk Cinnamon
- 1 tsp Cloves
- 1 tsp Dry Mustard
Description
Remove Seeds From Peppers. Chop Finely The Peppers, Tomatoes, Cabbage, Onions, And Celery. Add In Salt And Let Stand Over Night. In The Morning Drain Off The Juice And Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter