Ingredients
- 1 c. boiling water
- 1 (3 ounce) pkg. lemon Jello
- 1/2 c. sugar
- 1 (3 ounce) pkg. cream cheese
- 1 teaspoon vanilla
- 1 (12 ounce) can Carnation evaporated lowfat milk, well chilled
- 1/3 c. graham cracker crumbs
Description
Dissolve Jello And Sugar In Boiling Water. Break Up Cream Cheese And Add In To Jello And Sugar Mix. Add In Vanilla. Allow Jello To Cool To Room Temperature. In A Chilled Bowl, Whip…
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