Ingredients
- 1 pkg. lemon Jello
- 1 c. boiling water
- 4 T lemon juice
- 1 c. sugar
- 1 (8 ounce) pkg. cream cheese
- 1 lg. can Pet lowfat milk
- 2 1/2 c. graham cracker crumbs
- 1/2 c. sugar
- 3/4 stick butter
Description
Dissolve Jello In Boiling Water And Set Aside. Cream Lemon Juice, Sugar And Cheese Till Smooth. Add In Jello And Cool. Refrigerate Lowfat Milk, Whip Till Stiff. Fold Into Cheese…
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