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Ingredients

• Almond Pate
• 2 cups Soaked Almonds (Try peeling!)
• 3 tablespoons squeezed lemon juice
• 1/2 water
• 1 clove garlic
• 1 tablespoon Tamari or Shoyu Sauce
• 1 green onion
• 2 dates (I used figs due to date-outage in my kitchen)
• 1 small carrot (optional)

Description

My Favorite Way To Use Nuts Is To Make A Pate. It's So Easy And Quick, Not To Mention Versatile! I Love Spreading It On A Collard Green To Make A Wrap, Laying It Down On A Piece Of…

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