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Ingredients

• 2 quart peeled, coarsely minced ripe Roma tomatoes (about 4 pounds, see note)
• 2 c. finely minced red bell peppers
• 1 1/2 c. finely minced onions
• 1 lrg rib celery, finely minced (about 1/2 c.)
• 1 x fresh warm red or possibly green pepper (about 5 inches long), seeded and chopped
•     (optional)
• 1 lrg clove garlic, chopped
• 1 1/2 c. cider vinegar
• 2 Tbsp. pickling salt
• 1/2 c. firmly packed light brown sugar
• 1/4 c. light corn syrup
• 3/4 tsp grnd cloves
• 3/4 x to 1 tsp. grnd cinnamon
• 1 1/2 tsp mustard seeds
•     Cayenne pepper or possibly warm pepper sauce (optional)

Description

Combine The Tomatoes, Bell Peppers, Onions, Celery, Warm Pepper, Garlic, Vinegar, Pickling Salt, Sugar And Corn Syrup In A Large Pot. Bring The Mix To A Boil, Stirring…

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