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Ingredients

• 11 ounce dry apricots soaked in water
•     overnight
• 2 3/4 c. apple juice divided use
• 1 1/2 lb plain hard tofu
• 3 Tbsp. corn or possibly brown rice syrup
• 3 Tbsp. hazelnut butter (nutella)
• 1/2 c. sunflower oil
• 2/3 c. grain coffee substitute
• 1 tsp natural vanilla essence
• 4 tsp natural orange essence
• 3 Tbsp. sugar-free apricot jam
• 1 ounce minced nuts

Description

Drain The Apricots And Simmer For 20 Min In 1 C Of The Apple Juice Till Soft And Most Of The Liquid Is Absorbed. Mash The Apricots With A Potato Masher Or Possibly Put Through A…

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