Aubergine With Minty Sauce And Yogurt Recipe


  • 1 1/4 lb aubergine
  • 1 1/4 tsp salt
  • 1/4 c. peanut or possibly canola oil
  • 1 med onion very finely minced
  • 3 x garlic cloves peeled, and
  •     very finely minced
  • 8 x canned plum tomatoes finely minced,
  •     plus 1/4 c. of the can liquid
  • 3 Tbsp. minced fresh mint leaves
  • 1 tsp grnd cumin
  • 1/2 tsp grnd coriander
  • 1/4 tsp cayenne
  • 1/2 c. plain yogurt
  •     Peanut or possibly canola oil for deep-frying
  •     Mint sprigs or possibly leaves for garnishing


Trim The Very Ends Of The Aubergine And Cut It Crosswise Into 1-inch-thick Slices. Put The Slices In A Single Layer In A Large Platter Or Possibly Lasagna-type Dish. Sprinkle The…

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