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Ingredients

• Sponge:
• 1 teaspoon (0.11 ounce) instant yeast
• 4 cups (18 ounces) unbleached high-gluten or bread flour
• 2½ cups (20 ounces) water, at room temperature
• Dough:
• ½ teaspoon (.055 ounce) instant yeast
• 3¾ cups (17 ounces) unbleached high-gluten or bread flour
• 2½ teaspoons salt
• 2 teaspoons (.33 ounce) malt powder OR 1 Tablespoon (.5 ounce) dark or light malt syrup, honey or brown sugar
• 8 ounces Asiago cheese, shredded
• To Finish:
• 1 Tablespoon baking soda
• Cornmeal or semolina flour for dusting
• 1 cup shredded Asiago cheese

Description

My Favorite Bagel Recipe Adapted To Make Asiago Bagels. Better Than Any You'll Find In A Bagel Shop! 1. To Make The Sponge, Stir The Yeast Into The Flour In A 4-quart Mixing Bowl.…

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