Ingredients
- 2 cups buttermilk
- 1/2 cup old-fashioned rolled oats
- 2/3 cup whole-wheat flour
- 2/3 cup all-purpose flour
- 1/4 cup toasted wheat germ, or cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1/4 cup packed brown sugar
- 1 tablespoon canola oil
- 2 teaspoons vanilla extract
Description
Traditional Waffles Are A Butter-laden, High-carb Indulgence, But They Make The Transition To Good Fats And Smart Carbs Beautifully, Yielding Crisp, Nutty-tasting Waffles With All The Sweet Pleasure Of The Original. The Batter Can Also Be Used For Pancake
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