Login to Save Like

Ingredients

• 2 cups  buttermilk
• 1/2 cup  old-fashioned rolled oats
• 2/3 cup  whole-wheat flour
• 2/3 cup  all-purpose flour
• 1/4 cup  toasted wheat germ, or cornmeal
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 teaspoon  ground cinnamon
• 2   large eggs, lightly beaten
• 1/4 cup  packed brown sugar
• 1 tablespoon  canola oil
• 2 teaspoons  vanilla extract

Description

Traditional Waffles Are A Butter-laden, High-carb Indulgence, But They Make The Transition To Good Fats And Smart Carbs Beautifully, Yielding Crisp, Nutty-tasting Waffles With All The Sweet Pleasure Of The Original. The Batter Can Also Be Used For Pancake

Recipe.com