Ingredients
- 6 x potatoes baked
- 3 ounce nonfat cheddar cheese
- 1/2 c. minced green chilies
- 1/2 c. artichoke hearts minced coarsely
- 1/4 c. lowfat lowfat sour cream
- 1/4 c. salsa
Description
1. Split Potatoes In Half And Remove Most Of The Pulp. Leave Just Sufficient To Help Keep The Skin Intact. 2. Set The Potato Pulp Aside. 3. Place Cheese In Food Processor And…
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