Ingredients
- 3/4 cup chunky salsa, well drained
- 1 cup artichoke hearts, rinsed and chopped
- 2 cups shredded hash brown potatoes, thawed
- 1/3 cup Parmesan cheese
- 1 cup shredded Monterey jack cheese
- 1-1/2 cups shredded cheddar cheese
- 6 eggs
- 8 oz sour cream
- Garnish:
- parsley, salsa
Description
This Brunch Dish Has All The Fixings From Eggs And Hash Browns To Artichokes And Three Cheeses, Monterey Jack, Cheddar And Parmesan.
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