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Ingredients

• 8 chicken thighs (can be regular, skinless, or skinless/boneless)
• Kosher salt
• 1/2 cup plus 2 Tbsp plain yogurt
• 1 Tbsp vegetable oil
• 1/2 small red onion, chopped
• 3 cloves garlic smashed
• 2 inch piece of fresh ginger, peeled and chopped
• 4 tsp tomato paste
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp hot paprika
• 2 Tbsp fresh cilantro, chopped
• Cooked Basmati rice (for serving with)

Description

This Is A Very Flavorful Tandoori Recipe That Is Easy To Make At Home. We Served It Two Nights In A Row, The Second Night With Guests, And Everyone Loved It. Preheat The Broiler.…

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