Ingredients
- 4 lrg Garlic cloves, unpeeled
- Â Â Extra virgin olive oil
- 1Â 1/2 Tbsp. Balsamic vinegar
- 1/3 c. Extra virgin olive oil
- 3 lrg Japanese aubergines, cut crosswise into
- 1/2 x "-thick-rounds
- 3 lrg Summer squash, cut crosswise into
- 1/2 x "- thick-rounds
- 3 x Tomatoes, thinly sliced
- 16 x Fresh basil leaves
Description
Preheat Oven To 350#161#F. Place Unpeeled Garlic Cloves In Small Baking Dish. Drizzle Garlic With Extra Virgin Olive Oil And Toss To Coat. Roast Garlic Till Very Tender, About 25…
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