Ingredients
- 4 c. self rising flour
- 2 c. hot water
- 1 pkg. yeast
- 1 egg
- 1 1/2 stick butter, softened
- 2 T sugar
Description
Put Together Flour, Butter, Egg, And Sugar Till Crumbly. Add In Water And Dissolved Yeast. Mix Well And Store Tightly Covered In Refrigerator. Drop By Tsp Or Possibly Bake In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter