Cold Blueberry Soup With Orange Herb Sorbet Recipe

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Ingredients

  • 3 1/2 c. Orange juice, fresh
  • 2 Tbsp. Honey
  • 5 Tbsp. Fresh lemon juice
  • 1 1/2 Tbsp. Orange zest, grated
  • 2 tsp Lemon zest, grated
  • 1/4 c. Fresh basil, finely minced
  • 1/4 c. Fresh mint, finely minced
  • 1/4 c. Sugar
  • 1/4 c. Water
  • 6 c. Blueberries, cleaned
  • 3 Tbsp. Fresh lemon juice
  • 2 c. Seltzer water, cool
  • 2 x Orange, peeled & membrane removed
  • 4 sprg mint, for garnish

Description

1/ To Make The Sorbet, Combine 1/2 C. Of The Orange Juice And The Honey In A Small Saucepan And Heat Just To Dissolve The Honey. Stir Into The Remaining Orange Juice Along With The…

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