Ingredients
- 8 c. apples, pared, minced
- 2 c. golden brown raisins
- Â Â Peel of 2 oranges, finely minced
- 4Â 1/2 c. sugar
- 1/2 c. vinegar
- 1/3 tsp cloves
- 1 c. minced pecans (opt.)
Description
Combine All Ingredients In Large Saucepan. Bring To Rolling Boil, Reduce Heat To Simmer. Cook Slowly Till Apples Are Tender. Remove From Heat And Ladle Into Warm, Sterilized Jars.…
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