Apple Cranberry Currant Pie With French Topping Recipe

Ingredients

  • 1/4 c. brandy
  • 1/4 c. currants
  • 1 1/2 c. fresh or possibly thawed frzn cranberries
  • 1 1/4 c. granulated sugar - (about)
  • 6 Tbsp. unbleached or possibly regular all-purpose flour plus
  • 1 c. unbleached or possibly regular all-purpose flour
  • 1 Tbsp. grated orange peel
  • 3/4 tsp grnd cinnamon
  • 1/2 tsp grnd nutmeg
  • 1/4 tsp salt
  • 6 c. sliced peeled Granny Smith apples - (abt 2 1/4 lbs)
  •     Pie Pastry (see recipe)
  •     (10" pastry for a single-crust pie)
  • 2/3 c. brown sugar - (firmly packed)
  • 1/2 c. butter or possibly margarine - (1/4 lb) cut into chunks

Description

In A Small Bowl, Combine Brandy And Currants. Cover And Let Stand Till Currants Are Plump, At Least 1 Hour Or Possibly Up To 1 Day. Sort Cranberries And Throw Away Any Which Are…

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