Login to Save Like

Ingredients

• 150g beef rump, cut into thin strips
• 75g mushrooms, chopped
• 50g iceberg lettuce, shredded
• 2 spring onions, chopped
• Handful of fresh coriander, chopped
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp honey
• 1 tsp garlic, finely chopped
• 2 'blocks' of thick egg noodles
• 1 tsp sesame oil
• 1 tbsp vegetable oil

Description

A Classic Chinese Takeaway Favourite That You Can Whip Up Yourself In No Time! Mix Together The Oyster, Soy Sauce, Honey And Garlic In A Bowl. Add The Beef Strips And Leave To…

Cook Eat Share