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Ingredients

• 2 'blocks' of dried egg noodles (about 120g) + 1 tbsp sesame oil
• 100g aubergine, chopped into matchsticks
• 2 small carrots, chopped into matchsticks and parboiled if desired
• 50g mange tout
• 2 small spring onions, chopped
• 1 tsp sesame oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp grated ginger
• 1 tsp grated garlic
• Some fresh coriander and sesame seeds to garnish
• Some veggie oil

Description

Http://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html Gently Boil The Noodles For 5-10 Minutes (or According To Packet Instructions) Until Cooked.…

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