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Ingredients

• 1/2 kg Rice flour, sievedc 1 slice of bread
• 1 1/2 c. Coconut water, about (360 ml.)
•     Salt to taste
• 1 tsp Sugar, (5 g.)
• 2 Tbsp. Toddy, (30 ml.)
• 3 c. Coconut lowfat milk, extracted from 1 grated coconut (720 ml.)
•     Oil for cooking

Description

SOAK The Bread In Coconut Water. Mix The Rice Flour, Salt, Sugar, Toddy And Bread Soaked In Coconut Water To Obtain A Soft Dough. Cover The Dough With A Muslin Cloth And Leave…

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