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Ingredients

• . > (American / Metric measures) <
• . 2 cups (300 gr) A.P. flour
• . 2 tsp. (10 ml) baking powder
• . 1/2 tsp. (2.5 ml) salt
• . 2 tsp. (10 ml) ground cinnamon
• . 1 pkg. (6 serving size) Butterscotch pudding mix
• .
• . 2 large eggs (room temp.)
• . 1 tbsp. (15 ml) vanilla extract
• .
• . 1/2 cup (105 gr) white sugar
• . 1/4 cup (55 gr) brown sugar (packed)
• .
• . 1-1/2 cup (375 ml) 35% whipping cream
• .
• . 1 large orange (finely zested)
• . 2 tsp. (10 ml) white sugar (as sprinkle)

Description

Flavours Of Caramel, Cinnamon, Vanilla And Orange Zest All Blended With Whipped Cream. Although, I Based This Cake On Rose Levy Beranbaum’s Recipe, I Absolutely Thought It…

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