Ingredients
- 4 slices bacon
- 1 cup water
- 1/2 cup yellow cornmeal
- 1 cup shredded cheddar cheese (4 ounces)
- 1 8-3/4-ounce can cream-style corn
- 2 tablespoons margarine or butter
- 1/4 teaspoon onion powder
- Dash garlic powder
- 3/4 cup milk
- 3 egg yolks
- 1 teaspoon baking powder
- 3 egg whites
Description
Souffle-like Spoon Bread Looks Like A Baked Batter Pudding With The Richness Of A Baked Custard.
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