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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• Salt
• Freshly ground black pepper
• 8 cups seafood stock*
• 2 cloves minced garlic
• 1 pound Arborio rice
• 1 pounds assorted shellfish and seafood, I used lobster tail, scallops and shrimp cut into bite side pieces
• 1 tablespoon butter
• 1/4 cup half and half
• 1/2 cup freshly grated Parmigiano-Reggiano
• 3 tablespoons chopped green onions, green part only
• 2 tablespoons finely chopped fresh parsley leaves for garnish

Description

Lobster, Shrimp And Scallops In A Creamy Risotto. * I Did Not Have Any Seafood Stock, So I Improvised And Took 2 Containers Of Chicken Stock Added An Onion That I Cut Into…

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