Ingredients
- 3 lbs chicken bones and 2 breasts
- 4 large ginger root, peeled and slithered
- 3 quarts water
- 8 oz egg noodle
- 1 tsp white pepper
- 1 bunch cilantro, chopped
- Green onion, chopped and to be used for garnish
- Salt to taste
Description
New Version Of Chicken Noodle Soup Boil 3 Quarts Water And Ginger In A #1 Stock Pot. Place Chicken Bones, Breast And Add Enough Water Cover The Bones In #2 Pot In High Heat For 20…
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