Ingredients
Servings: 4 - 6Â
* You can alternatively use green chilies. If using green chilies, substitute 2 chilies for 1 jalapeno. If you do not like the heat, then before blending them, cut them in half and take out the seeds. This will allow your dish to still have that fresh green chili flavour without being too hot.
- Chicken - 2 lb (1 kg), cut in small pieces
- Onion - 1 med, thinly sliced, lengthwise.
- Cilantro - 1 cup, chopped
- Jalapeno - 1*
- For the marinade:
- Cilantro - 1 cup, chopped (or about 9-10 sprigs)
- Jalapeno - 3*
- Garlic cloves - 3-4
- Ginger root - 2 cm
- Yogurt - 1 cup
- Milk - 1 cup
- Salt - 1 tsp
- Black salt - 2 tsp
- Sugar - 2 tbsp
- Cumin powder - 2 tsp
- Coriander powder - 1 tsp
- Ground nutmeg - 1/2 tsp
- Ground hot spice - 1/2 tsp
- Black pepper - 1 tsp
* You can alternatively use green chilies. If using green chilies, substitute 2 chilies for 1 jalapeno. If you do not like the heat, then before blending them, cut them in half and take out the seeds. This will allow your dish to still have that fresh green chili flavour without being too hot.
Description
Cilantro Chicken Curry Recipe. 1. Clean And Wash The Chicken, And Pat Dry With A Paper Towel.2. In A Blender, Blend All The Ingredients…
Nibbledish
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