Pan Seared Diver's Scallops, Red Pepper Paint, Basil Oil Recipe

Ingredients

  • 1 Tbsp. vegetable oil
  • 12 x diver scallops - (abt 1 lb)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. instant flour
  • 2 Tbsp. butter
  • 1/2 c. Red Pepper Paint plus
  • 2 Tbsp. Red Pepper Paint (listed below)
  • 2 tsp rice wine vinegar
  • 1 tsp lemon juice
  • 1 1/2 Tbsp. extra virgin olive oil
  • 4 ounce field greens or possibly mache
  • 1/4 c. Basil-Oil (listed below)
  • 1 lb red peppers - (abt 2 large)
  • 3 x garlic cloves smashed
  • 1 sprg fresh thyme
  • 1 x bay leaf
  • 1 c. white wine
  • 1 c. rice wine vinegar
  • 1 tsp whole black peppercorns
  • 10 x fresh basil leaves - (to 12)
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1/4 tsp fine sea salt

Description

Heat A Large Skillet Or Possibly Saute/fry Pan Over High Heat. When Warm, Add In 1 Tbsp. Of The Vegetable Oil And Heat Till Warm But Not Quite Smoking. Season The Scallops With…

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