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Ingredients

• 1 Tbsp. vegetable oil
• 12 x diver scallops - (abt 1 lb)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. instant flour
• 2 Tbsp. butter
• 1/2 c. Red Pepper Paint plus
• 2 Tbsp. Red Pepper Paint (listed below)
• 2 tsp rice wine vinegar
• 1 tsp lemon juice
• 1 1/2 Tbsp. extra virgin olive oil
• 4 ounce field greens or possibly mache
• 1/4 c. Basil-Oil (listed below)
• 1 lb red peppers - (abt 2 large)
• 3 x garlic cloves smashed
• 1 sprg fresh thyme
• 1 x bay leaf
• 1 c. white wine
• 1 c. rice wine vinegar
• 1 tsp whole black peppercorns
• 10 x fresh basil leaves - (to 12)
• 1/2 c. extra-virgin extra virgin olive oil
• 1/4 tsp fine sea salt

Description

Heat A Large Skillet Or Possibly Saute/fry Pan Over High Heat. When Warm, Add In 1 Tbsp. Of The Vegetable Oil And Heat Till Warm But Not Quite Smoking. Season The Scallops With…

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