Ann's Carrot Cake Recipe

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp baking soda
  • 1 tsp baking pwdr
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2/3 c. vegetable oil
  • 2 x Large eggs
  • 1 c. grated carrots
  • 8 ounce crushed pineapple in juice liquid removed
  • 1 tsp vanilla extract
  • 2 Tbsp. margarine -- softened
  • 3 ounce cream cheese -- softened
  • 1 tsp vanilla extract
  • 1 lb powdered sugar
  • 1/2 c. pecans -- minced

Description

Cake: Mix Dry Ingredients, Then Add In The Remaining Ingredients. Bake In A Greased Floured 9x13" Pan At 350 F For 35 Min. Frosting: Whip Margarine, Cream Cheese And Vanilla…

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