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Ingredients

• For the meringue:
• 4 egg whites
• 220 g sugar
• 30 g cocoa powder
• For the cream:
• 500 g mascarpone
• 400 g cream
• 1 tbsp Bourbon vanilla sugar
• 1 tbsp sugar
• For the topping:
• 500 g sour cherries – pitted
• 1 tbsp sugar
• 1 tbsp Bourbon vanilla sugar
• 2 pinch of freshly ground cardamom
• 100 ml dry red wine
• 3 gelatine sheets

Description

Preheat The Oven For 140 °C. Line A Baking Tray With Parchment Paper And Draw On It A Circle About 24 Cm Diameter. Place The Egg Whites In A Large Clean Bowl And Have The Sugar…

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