Ingredients
For the meringue:4 egg whites
220 g sugar
30 g cocoa powder
For the cream:
500 g mascarpone
400 g cream
1 tbsp Bourbon vanilla sugar
1 tbsp sugar
For the topping:
500 g sour cherries – pitted
1 tbsp sugar
1 tbsp Bourbon vanilla sugar
2 pinch of freshly ground cardamom
100 ml dry red wine
3 gelatine sheets
Description
Petit Chef
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