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Ingredients

• 24 x asparagus spears - (4 to 6 per person)
• 2 Tbsp. Mustard Vinaigrette per person (see below)
• 2 tsp Dijon mustard
• 2 tsp chopped fresh tarragon
• 2 Tbsp. sherry wine vinegar or possibly good wine vinegar
• 2 x egg yolks
• 1/4 tsp salt
• 1 lrg healthy pinch freshly-grnd black pepper
• 2 c. salad oil, such as safflower or possibly vegetable

Description

Peel The Asparagus. In A Large Pot, Bring Heavily Salted Water To A Boil. Place Asparagus In The Water And Cook Till Tender But Still Hard (about 5 Min From The Time The Water…

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