Ingredients

Salad 2 lb (1 kg) asparagus, trimmed 2 tbsp (25 mL) olive oil Salt and freshly ground pepper Orange Vinaigrette tsp (2 mL) grated orange rind 2 tbsp (25 mL) fresh orange juice 2 tbsp (25 mL) lemon juice 1 tsp (5 mL) honey 1 tsp (5 mL) Dijon mustard 2 tbsp (25 mL) olive oil Salt and freshly ground pepper 2 tbsp (25 mL) chopped chives 1 navel orange

Description

This Simple Roasted Asparagus Is Highlighted By An Orange Dressing.

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