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Ingredients

• 1 c. minced onion
• 2 Tbsp. extra virgin olive oil
• 3 c. boiling water
• 3 ounce sonoma dry tomato halves (2 c.)
• 1 lrg garlic clove, quartered
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. minced parsley
• 1 Tbsp. minced fresh basil
•     (or possibly 1 tsp. dry basil)
• 2 tsp minced fresh oregano
•     (or possibly 3/4 tsp. dry oregano leaves)
• 2 tsp lemon juice

Description

In A Large Skillet Over Medium Heat, Saute/fry Onion In Oil For 5 Min. Meanwhile, Combine Water And Tomatoes In Bowl; Set Aside 2 To 3 Min. With Slotted Spoon Remove And Set Aside…

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