Artichokes Roman Style (carciofi Alla Romana) Recipe

Ingredients

  • 4 ounce white wine
  • 1 ounce fresh rosemary
  • 4 ounce virgin extra virgin olive oil
  • 2 ounce lemon juice
  • 2 x garlic cloves minced
  • 10 ounce water
  • 1 tsp black peppercorns
  • 4 med artichokes stems cut to 1 1/2"

Description

Combine First 7 Ingredients In An Ovenproof Casserole. Add In Artichokes. Bake Covered In Preheated 375 Degree Oven 30 To 40 Min Till Tender. Remove Artichokes From Liquid, Put On…

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