Ingredients
- 4 ounce white wine
- 1 ounce fresh rosemary
- 4 ounce virgin extra virgin olive oil
- 2 ounce lemon juice
- 2 x garlic cloves minced
- 10 ounce water
- 1 tsp black peppercorns
- 4 med artichokes stems cut to 1 1/2"
Description
Combine First 7 Ingredients In An Ovenproof Casserole. Add In Artichokes. Bake Covered In Preheated 375 Degree Oven 30 To 40 Min Till Tender. Remove Artichokes From Liquid, Put On…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter