Ingredients
2 cups extra-virgin olive oil 4 fresh thyme sprigs 3 garlic cloves, unpeeled and smashed 3 strips lemon rind 1/2 teaspoon red pepper flakes 1 teaspoon black peppercorns Juice of 1 lemon 9 baby artichokes Salt and freshly ground pepper, to taste 1 carrot, peeled and cut into sticks 1 onion, cut into wedges 4 tablespoons extra-virgin olive oil 1 cup dry white wineDescription
This Is A Delicious, Different Appetizer For Any Fun Gathering With Friends Or Family.'
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