Russian Chicken Recipe

Login to Save

Ingredients

  • 4 chicken breasts, skinned
  • Kraft Russian dressing
  • 1 pkg. onion soup
  • 4 tbsp. apricot jam or possibly jelly

Description

Place Chicken In Casserole Dish. Mix Above Ingredients Together. Pour Over Chicken. Cover With Foil Wrap. Bake At 350 Degrees For 1 Hour.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top