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Ingredients

• 2 T whole cloves
• 2 T whole allspice
• 1 (2 inch) cinnamon stick
• 1/4 c. packed brown sugar
• 1/4 teaspoon salt
• 4 c. water
• 4 c. pineapple juice
• 2 (16 ounce) cans cranberry sauce
• 1 T butter, minced
• Several drops of red food coloring
• 1 orange, thinly sliced

Description

Place Spices In Cloth Bag. Put Together With Brown Sugar, Salt, And 1 Cup Water In Saucepan. Bring To A Boil. Add In 3 Cups Water And Pineapple Juice. Mash Cranberry Sauce. Stir…

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