Antipasto Skewers Recipe

Ingredients

  • 1 lrg Seasonal melon, peeled --
  •     Cut into 36 cubes
  • 1/2 lb Prosciutto -- sliced
  •     Paper-thin
  • 1 lb Italian fontina cheese --
  •     Cut into 36 cubes
  • 36 x Black olives -- (best Quality)
  •     Extra virgin olive oil -- for drizzling
  •     Freshly grnd pepper -- for
  •     Garnish

Description

1. Wrap Each Cube Of Melon In A Piece Of Prosciutto. 2. On Each Of 36 Skewers, Thread A Cube Of Cheese, An Olive, And A Prosciutto-melon Cube. Place Skewers In A Tightly Sealed…

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