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Ingredients

• 1 lrg Seasonal melon, peeled --
•     Cut into 36 cubes
• 1/2 lb Prosciutto -- sliced
•     Paper-thin
• 1 lb Italian fontina cheese --
•     Cut into 36 cubes
• 36 x Black olives -- (best Quality)
•     Extra virgin olive oil -- for drizzling
•     Freshly grnd pepper -- for
•     Garnish

Description

1. Wrap Each Cube Of Melon In A Piece Of Prosciutto. 2. On Each Of 36 Skewers, Thread A Cube Of Cheese, An Olive, And A Prosciutto-melon Cube. Place Skewers In A Tightly Sealed…

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