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Ingredients

• 1 15x7x1/2-inch  cedar or alder grill plank
• 1/2 cup  sliced fresh mushrooms
• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 1 Tbsp.  olive oil
• 3/4 cup  chopped fresh spinach
• 1/2 cup  shredded fontina or Gouda cheese (2 oz.)
• 1 oz.  prosciutto, chopped
• 4 medium  chicken breast halves with bone (about 2-1/2 lb. total)
•   Olive oil
•   Freshly ground black pepper
•   Fresh Herbed Pasta

Description

A Mushroom And Prosciutto Filling Enhances This Grilled Chicken Main Dish Recipe. Herbed Pasta Serves As An Accompaniment.

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