Login to Save Like

Ingredients

• 12 x Fresh red New Mexican chiles
• 4 x Meduim eggplants
• 3/4 c. Extra virgin olive oil or possibly corn oil
• 1 lrg onion, chopped
• 3 lrg garlic cloves, minced
• 2 Tbsp. Lemon juice
• 2 Tbsp. Red wine
•     Salt/pepper to taste
•     Parsley for garnish

Description

Roast The Peppers And Eggplant Over Charcoal Or Possibly Gas Flame, Or Possibly Bake In A Preheated Oven At 475 Deg. F Till The Skins Are Blistered And Black. Place The Roasted…

Cook Eat Share