Ajvar (roasted Peppers And Eggplant) Recipe


  • 12 x Fresh red New Mexican chiles
  • 4 x Meduim eggplants
  • 3/4 c. Extra virgin olive oil or possibly corn oil
  • 1 lrg onion, chopped
  • 3 lrg garlic cloves, minced
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Red wine
  •     Salt/pepper to taste
  •     Parsley for garnish


Roast The Peppers And Eggplant Over Charcoal Or Possibly Gas Flame, Or Possibly Bake In A Preheated Oven At 475 Deg. F Till The Skins Are Blistered And Black. Place The Roasted…

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