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Ingredients

• 1 (16 ounce.) box elbow macaroni
• 1 lg. jar diced pimento
• 1 (16 ounce.) pkg. ham, diced
• 1 (8 ounce.) pkg. cheese, diced
• 1 (15 ounce.) can crushed pineapple
• 1 (8 ounce.) jar sweet pickle cubes
• 1 c. mayonnaise
• 6 celery stalks, diced
• 3 tomatoes, diced
• 1 lg. cucumber
• 1 med. green pepper, diced
• Salt & pepper to taste

Description

Cook And Drain Macaroni As Usual. Fold In All Ingredients. Stir Well. Chill. This Recipe Makes A Large Tupperware Bowl Full.

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