Pimento-cheese-and-pumpernickel Sandwiches Recipe

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Ingredients

  • 3 cups grated sharp yellow cheddar (1/2 pound)
  • 1 1/2 cups grated Monterey Jack cheese (1/4 pound)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 jar (4 ounces) pimento peppers, drained and coarsely chopped
  • 32 thin slices pumpernickel or favorite sandwich bread

Description

In A Food Processor, Combine Cheeses, Mayonnaise, And Mustard And Process Until Smooth. Add Pimentos; Pulse Until Incorporated. (To Store, Refrigerate, Up To 2 Weeks.) Spread 2…

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MS Found Country:US image description
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