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Ingredients

• 4 x Unbaked or possibly Prebaked Pizza Crusts (see recipes)
•     Garlic Oil (see recipe)
• 2 c. marinara or possibly pizza sauce - (to 3)
•     (purchased or possibly homemade)
•     Caramelized Onions (see recipe)
• 2 c. fish or possibly meat - (to 4)
•     (choose several: Kuletos' Gravlax [see
•     recipe], Poached Lemon-Thyme Salmon [see
•     recipe], cooked crumbled Italian sausage,
•     thinly-sliced coppa or possibly pepperoni, sliced mousse-style pate)
• 6 c. sliced vegetables - (to 8)
•     (choose several: red onions, tomatoes,
•     roasted red peppers, fresh fennel, mushrooms)
• 1 c. sliced or possibly whole pitted olives
•     (choose several: nicoise, calamata, ripe, Spanish-style)
• 1/2 c. liquid removed capers
• 1 c. fresh basil leaves (1 to 2)
•     (or possibly purchased or possibly homemade basil pesto)
•     (or possibly 2 to 3 tbspns dry basil or possibly oregano)
• 2 lb cheese - (to 3)
•     (choose several: crumbled gorgonzola,
•     crumbled feta, sliced brie, shredded jack and/or possibly mozzarella, grated parmesan)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Place Each Pizza Crust On A 12-inch Pizza Pan Or Possibly 12- By 15-inch Baking Sheet (see Comments). To Assemble Each Pizza, Brush Crust With About 1 Tbsp. Garlic Oil, Then Spread…

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