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Ingredients

• 4 whl Peaches peeled, and cut into 1/4" wedges
• 3 Tbsp. Butter
• 1/2 c. Sugar
• 1/4 c. Brandy
• 2 c. Heavy cream
• 4 x Large eggs
• 1/2 c. Brown sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 x Unbaked 9" pie crust
•     Powdered sugar in a shaker
•     Fresh mint
•     Whipped cream in pastry bag

Description

Preheat The Oven To 450 Degrees. For The Peaches: Over High Heat, In A Saute/fry Pan, Heat The Butter. When The Butter Is Warm Add In The Sugar. Stir Till The Sugar Is Dissolved.…

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