Ingredients
Four bananas split in halve length-ways
50 gr 2oz butter
50 gr 2 oz light brown sugar
Pinch of ground ginger/cinnamon
250 ml fresh cream
Shot of cooking brandy.
Extra shot of brandy for the cook :-)
Strawberries to garnish
50 gr 2oz butter
50 gr 2 oz light brown sugar
Pinch of ground ginger/cinnamon
250 ml fresh cream
Shot of cooking brandy.
Extra shot of brandy for the cook :-)
Strawberries to garnish
Description
Bananas In A Caramel Cream Sauce Recipe. On A Hot Large Pan Heat Up The Butter And When Melted Add The Sugar.Stir And Allow To Cook For…
Nibbledish
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