Ingredients
- 3 Tbsp currants or very small raisins
- 2 lbs fresh spinach
- 1/4 cup olive oil
- 5 cloves garlic, well crushed but in whole pieces
- 1/4 cup pine nuts
- Kosher salt and freshly ground black pepper to taste
Description
This Is A Great New Way I've Learned To Cook Spinach. I Wouldn't Have Thought Of Adding Sweetness To Spinach, But I Really Like The Way The Currants And Pine Nuts Contrast With The…
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